– we’re not 100% sure where this dish might originate.
I accidentally made it up, but that’s not to say it doesn’t exist. So in actual fact this could be a South East Asian ‘influenced’ English dish – Changlo food! You saw it here first.
Anyway, I fancied sweet and sour chicken, but wanted to add lots of chilli and forgot to buy pineapple, so used some mango I had – hence…
It’s really good – I also knocked up a cheats Mushroom Chow Mein on the side.