Recipes and Restaurant Reviews

Tag: Gluten Free

How do you make Vietnamese Pho? | National Dish of Vietnam

How do you make Vietnamese Pho? | National Dish of Vietnam

There seems to be Vietnamese restaurants popping up all over the place – and for good reason, the food is the nuts. How do you make Vietnamese Pho (pronounced fur)? This is one National Dish we don’t mind posting, we did this as part of […]

Cook the perfect Beef Brisket and pull it with a fork | National Dish Recipe

Cook the perfect Beef Brisket and pull it with a fork | National Dish Recipe

Some people find roasting and cooking beef a real challenge, ending up with a disappointingly tough result, especially a beef brisket. All that is usually missing though, is a little patience and foresight. Brisket is a cheap (although annoyingly, that is changing) cut of meat […]

This is the best yogurt dip ever | Middle East and North Africa | National Dish Recipe

This is the best yogurt dip ever | Middle East and North Africa | National Dish Recipe

I was cooking up some Moroccan Lamb the other day and wanted the best yogurt dip ever to go with all the flatbread and spice action. This isn’t from Morocco, but who cares, it’s amazing – I’d say it was Middle Eastern, leaning toward Israel. […]

Have an indoor fruit BBQ for the kids | National Dish Fun Recipe

Have an indoor fruit BBQ for the kids | National Dish Fun Recipe

It’s getting cold, although you could be reading this when it’s warm, doesn’t matter, this recipe is well fun. The kids and their buddies will love you for this, plus it will get them eating more fruit. It’s really easy. By the way, you need […]

How do you cook Poussin? | Corn fed spatchcock Poussin with fennel | National Dish Recipe

How do you cook Poussin? | Corn fed spatchcock Poussin with fennel | National Dish Recipe

  Poussin is a french word used exactly the same in English, which does not necessarily make this a french dish, so I have credited both countries. But – how do you cook Poussin? Also known as Spring Chicken, Poussin basically means ‘young chicken’, which […]

Sweet and Sour Chilli Mango Chicken | National Dish Recipe from South East Asia…maybe

Sweet and Sour Chilli Mango Chicken | National Dish Recipe from South East Asia…maybe

– we’re not 100% sure where this dish might originate. I accidentally made it up, but that’s not to say it doesn’t exist. So in actual fact this could be a South East Asian ‘influenced’ English dish – Changlo food! You saw it here first. […]

What’s it like to eat at Orford Flat Iron Norwich Steak House? | Restaurant Review | National Dish

What’s it like to eat at Orford Flat Iron Norwich Steak House? | Restaurant Review | National Dish

Orford Flat Iron Norwich is a steak restaurant that opened in September 2017. This review was written in November from an early Tuesday evening visit. Why am I providing such mundane information up front? Because this is gonna hurt…and I feel bad about it! I […]

Would you bet on yourself to lose weight? | DietBet diary post 2

Would you bet on yourself to lose weight? | DietBet diary post 2

This is the second of two posts for my DietBet Diary – click here for DietBet Diary 1 Would you bet on yourself to lose weight? I have and it’s going… I am now 2 weeks in to my bet and things are going well, […]

Would you bet on yourself to lose weight? | DietBet diary post 1

Would you bet on yourself to lose weight? | DietBet diary post 1

This is the first of two posts for my DietBet Diary – click here for DietBet Diary 2 How much would you gamble on yourself to lose 4% of your body weight in 4 weeks? That’s what I am about to find out. I’ve invested, […]

Roasted flap of Lamb with rosemary and garlic | National Dish Recipe of a boned rolled shoulder of lamb

Roasted flap of Lamb with rosemary and garlic | National Dish Recipe of a boned rolled shoulder of lamb

Roasted flap of lamb doesn’t sound particularly appetising, but it is stunning. A shoulder of lamb is a fine cut, but when you buy it de-boned and rolled, it looks gross and would fool anyone in to thinking it’s a shit cut….wrong. Cooking it in […]