Some people find roasting and cooking beef a real challenge, ending up with a disappointingly tough result, especially a beef brisket. All that is usually missing though, is a little patience and foresight. Brisket is a cheap (although annoyingly, that is changing) cut of meat […]
Ingredient: tomato puree
Ghanaian Jollof cauliflower rice with crayfish tails | Jollof Shinkafa | What is the national dish of Ghana?
Jollof Rice is a dish that features in may West African countries, Ghana being one of the foremost. The beautiful red colour that this dish carries is all down to the palm oil, the oil of choice for the region. It is often cooked with […]
by Wayne @NationalDish