Ingredient: black pepper corns

Thirty-Hour Shepherd’s Pie | Recipe

Thirty-Hour Shepherd’s Pie | Recipe

There are few dishes that reward patience quite like a traditional shepherd’s pie. This slow-cooked lamb version is stripped back to its essentials — two days, one pot, and a handful of good ingredients that build quietly into something remarkable. Often, shepherd’s pie was a 

How do you make Filipino Pork Adobo | Adobo Baboy | What is the national dish of the Philippines?

How do you make Filipino Pork Adobo | Adobo Baboy | What is the national dish of the Philippines?

This is undoubtedly the national dish of this multi-island paradise nation. It’s slow cooked pork, poached in a deep flavoured liquor. How do you make Filipino Pork Adobo? You will probably want a side dish with it, try our filipino garlic fried rice (sinangag) recipe. Print this bad