Recipes and Restaurant Reviews

Ingredient: lamb

Roasted flap of Lamb with rosemary and garlic | National Dish Recipe of a boned rolled shoulder of lamb

Roasted flap of Lamb with rosemary and garlic | National Dish Recipe of a boned rolled shoulder of lamb

Roasted flap of lamb doesn’t sound particularly appetising, but it is stunning. A shoulder of lamb is a fine cut, but when you buy it de-boned and rolled, it looks gross and would fool anyone in to thinking it’s a shit cut….wrong. Cooking it in […]

How do you make Nigerian lamb Suya? | Rago Suya | What is the national dish of Nigeria?

How do you make Nigerian lamb Suya? | Rago Suya | What is the national dish of Nigeria?

Africa is a amazing place, with food all to often hard to come by for far too many people. That said, amazing things happen when they cook. Nigerian Lamb Suya is rather unique, a West African dish that is great fun to cook and far […]

How do you make Nepalese Lamb Pakku? | What is the national dish of Nepal?

How do you make Nepalese Lamb Pakku? | What is the national dish of Nepal?

I’ve done this to accompany a Dal Bhat, a match made in heaven, or as near to it as you can get in the Himalayas. In Nepal they would use mutton or goat rather than lamb, but it makes for a close substitute in the […]

Japanese Ramen Noodles with Roast Lamb | ラーメン | What is the national dish of Japan?

Japanese Ramen Noodles with Roast Lamb | ラーメン | What is the national dish of Japan?

Is this the national dish of Japan, probably not – and whilst sushi is not simply rice and seafood, far from it, Ramen makes for a great cooking experience? Plenty of ingredients and rather simple to make. I’ve replaced the wheat noodles with a low […]