Recipes and Restaurant Reviews

Ingredient: dark soy sauce

How do you make Vietnamese Pho? | National Dish of Vietnam

How do you make Vietnamese Pho? | National Dish of Vietnam

There seems to be Vietnamese restaurants popping up all over the place – and for good reason, the food is the nuts. How do you make Vietnamese Pho (pronounced fur)? This is one National Dish we don’t mind posting, we did this as part of […]

Chinese Chicken Fried Cauliflower Rice | 鸡炒饭 | What is the national dish of China?

Chinese Chicken Fried Cauliflower Rice | 鸡炒饭 | What is the national dish of China?

When you think of fried rice you think of China. There are dump loads of variations and that’s before you even get to ‘special fried rice’ on the take away menu. This uses cauliflower rice instead of the complex starchy carb, rocket fuel, real rice […]

Filipino Garlic Fried Rice | How do you make Sinangag? | What is the national dish of the Philippines?

Filipino Garlic Fried Rice | How do you make Sinangag? | What is the national dish of the Philippines?

Sinangag is a very common side dish which interestingly is served always with dry meats, rather than a curry style sauce. So, how do you make Sinangag? This recipe is the cauliflower rice version and do you know what, you can eat this as a […]

How do you make Filipino Pork Adobo | Adobo Baboy | What is the national dish of the Philippines?

How do you make Filipino Pork Adobo | Adobo Baboy | What is the national dish of the Philippines?

This is undoubtedly the national dish of this multi-island paradise nation. It’s slow cooked pork, poached in a deep flavoured liquor. How do you make Filipino Pork Adobo? You will probably want a side dish with it, try our filipino garlic fried rice (sinangag) recipe. Print this bad […]

Japanese Ramen Noodles with Roast Lamb | ラーメン | What is the national dish of Japan?

Japanese Ramen Noodles with Roast Lamb | ラーメン | What is the national dish of Japan?

Is this the national dish of Japan, probably not – and whilst sushi is not simply rice and seafood, far from it, Ramen makes for a great cooking experience? Plenty of ingredients and rather simple to make. I’ve replaced the wheat noodles with a low […]