Recipes and Restaurant Reviews

Ingredient: eggs

Italian pesto crusted Cod with Asparagus in Parma ham | Bacalao con pesto y espárragos en jamón de Parma | What is the national dish of Italy?

Italian pesto crusted Cod with Asparagus in Parma ham | Bacalao con pesto y espárragos en jamón de Parma | What is the national dish of Italy?

Pesto is as Italian as it comes, it’s lovely stirred through pasta, but we don’t eat that shit here. Spread it on a chunky cod fillet, you won’t miss the heavy carb. Serve it with another couple of classic Italian treats, Parma ham, wrapped around asparagus […]

Chinese Chicken Fried Cauliflower Rice | 鸡炒饭 | What is the national dish of China?

Chinese Chicken Fried Cauliflower Rice | 鸡炒饭 | What is the national dish of China?

When you think of fried rice you think of China. There are dump loads of variations and that’s before you even get to ‘special fried rice’ on the take away menu. This uses cauliflower rice instead of the complex starchy carb, rocket fuel, real rice […]

Filipino Garlic Fried Rice | How do you make Sinangag? | What is the national dish of the Philippines?

Filipino Garlic Fried Rice | How do you make Sinangag? | What is the national dish of the Philippines?

Sinangag is a very common side dish which interestingly is served always with dry meats, rather than a curry style sauce. So, how do you make Sinangag? This recipe is the cauliflower rice version and do you know what, you can eat this as a […]

Japanese Ramen Noodles with Roast Lamb | ラーメン | What is the national dish of Japan?

Japanese Ramen Noodles with Roast Lamb | ラーメン | What is the national dish of Japan?

Is this the national dish of Japan, probably not – and whilst sushi is not simply rice and seafood, far from it, Ramen makes for a great cooking experience? Plenty of ingredients and rather simple to make. I’ve replaced the wheat noodles with a low […]