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Filipino Garlic Fried Rice | How do you make Sinangag? | What is the national dish of the Philippines?

What is the filipino national dish garlic fried cauliflower rice with egg
Sinangag, a very popular side dish in The Philippines, garlic fried rice, this one is with cauliflower
Photograph: Wayne Morgan – nationaldish.co.uk © 2017

Sinangag is a very common side dish which interestingly is served always with dry meats, rather than a curry style sauce. So, how do you make Sinangag? This recipe is the cauliflower rice version and do you know what, you can eat this as a main no problem, and the eggs served this way make it great fun.

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Sinangag | Filipino Garlic Fried Rice
You'll need some Cauliflower Rice, go to that recipe and cook the 3 minute option, you'll finish it off here. This is how do you make Sinangag?
Cuisine Filipino
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Cuisine Filipino
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Get a wok and a frying pan on a medium heat with half the oil each in them.
  2. In the wok, when hot gently, without burning, fry off the garlic, red pepper and coriander stalks for a minute. In that minute crack both eggs in to the frying pan, need to fry gently and slowly so as not to burn the white but cook through, keep em runny though.
  3. In the wok add the tomato and fry for another few minutes then whack up the heat a add the cauliflower rice and spring onions, toss and stir and then add the soy sauce and ground black pepper. Remove the eggs and set aside.
  4. When everything is hot, about 3 minutes, serve up on a platter, place the eggs on top and garnish with the coriander leaves and sliced chilli.
    Garlic fried cauliflower rice with egg national dish of the philippines
  5. Thank you The Philippines

    Salamat


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