How do you make Filipino Pork Adobo | Adobo Baboy | What is the national dish of the Philippines?
This is undoubtedly the national dish of this multi-island paradise nation. It’s slow cooked pork, poached in a deep flavoured liquor. How do you make Filipino Pork Adobo?
You will probably want a side dish with it, try our filipino garlic fried rice (sinangag) recipe.