How do you make a healthy burrito when they contain both bread AND rice – it’s a challenge? Compromise – in this case, the rice – which unfortunately messes up the gluten free option. Use our simple recipe for the cauliflower rice. Add to […]
When you think of fried rice you think of China. There are dump loads of variations and that’s before you even get to ‘special fried rice’ on the take away menu. This uses cauliflower rice instead of the complex starchy carb, rocket fuel, real rice […]
The original carb heavy dish originated in Mexico, but was cooked for Americans, who had visited a restaurant just across the border. The restaurant was closing and had few ingredients, so they made a nacho, cheese and jalapeño snack and the rest is history. This version, […]
Filipino Garlic Fried Rice | How do you make Sinangag? | What is the national dish of the Philippines?
Sinangag is a very common side dish which interestingly is served always with dry meats, rather than a curry style sauce. So, how do you make Sinangag? This recipe is the cauliflower rice version and do you know what, you can eat this as a […]
Cauliflower Rice | Cauliflower Couscous | What is the national dish of Paleo Caveman, if only Low Carb was a country?
Lots of the dishes on nationaldish.co.uk use carbohydrate alternatives, and for rice, cauliflower is the best. If you use our recipes you’ll prepare cauliflower rice in a few different ways to suit the end result required – that may be under cooking it or adding […]
Ghanaian Jollof cauliflower rice with crayfish tails | Jollof Shinkafa | What is the national dish of Ghana?
Jollof Rice is a dish that features in may West African countries, Ghana being one of the foremost. The beautiful red colour that this dish carries is all down to the palm oil, the oil of choice for the region. It is often cooked with […]