Ghanaian Jollof cauliflower rice with crayfish tails | Jollof Shinkafa | What is the national dish of Ghana?
Jollof Rice is a dish that features in may West African countries, Ghana being one of the foremost.
The beautiful red colour that this dish carries is all down to the palm oil, the oil of choice for the region.
It is often cooked with various meat, such as chicken and/or beer, this version contains crayfish tails and cauliflower rice. That makes this a side dish version, in this case, served with Nigerian Lamb Suya.