Recipes and Restaurant Reviews
When does a chef know that they have hit the top of their game? Is it Michelin Stars, a perfect Trip Advisor rating, a successful franchise or being asked to cook for the most powerful leaders in the world? Emily Scott – cooks for Presidents …
I’m in London and fancied something new, as in recently opened. I found Rambla, Covent Garden in Soho – a Catalan Tapas restaurant. Victor Garvey, owner and chef, was in the kitchen that evening, a Wednesday evening – so I’m hopeful that the food was …
Jollof Rice is a dish that features in may West African countries, Ghana being one of the foremost. The beautiful red colour that this dish carries is all down to the palm oil, the oil of choice for the region. It is often cooked with …