What’s it like to eat at Rambla Covent Garden Soho London | National Dish Restaurant Review

What’s it like to eat at Rambla Covent Garden Soho London | National Dish Restaurant Review

I’m in London and fancied something new, as in recently opened. I found Rambla, Covent Garden in Soho – a Catalan Tapas restaurant. Victor Garvey, owner and chef, was in the kitchen that evening, a Wednesday evening – so I’m hopeful that the food was 

What is it like to eat at New Moon Tapas in Clifton, Bristol? | National Dish Restaurant Review

What is it like to eat at New Moon Tapas in Clifton, Bristol? | National Dish Restaurant Review

What’s it like to eat at New Moon Tapas, Clifton, Bristol? First off, this restaurant is situated in a stunning part of Bristol. A great city which has attracted a lot of investment over the last 20 years, Bristol is going from strength to strength 

What’s it like to eat at Casa Don Carlos, Brighton? | Brighton Tapas Restaurant | Restaurant Review

What’s it like to eat at Casa Don Carlos, Brighton? | Brighton Tapas Restaurant | Restaurant Review

Brighton has a rich food and drink heritage, as vibrant and opened minded as the culture. You are genuinely spoilt for choice, add to that, Brighton has more pubs per person than most places in Britain – choosing is not easy. I am in Brighton 

Serrano Ham, Goats Cheese and Peach Salad | ensalada de Serrano, queso de cabra y melocotón | What is the national dish of Spain?

Serrano Ham, Goats Cheese and Peach Salad | ensalada de Serrano, queso de cabra y melocotón | What is the national dish of Spain?

A real crowd pleaser and simple to boot – goats cheese salad with Serrano ham and peaches Photograph: Wayne Morgan – nationaldish.co.uk © 2017 It’s sunny and you want something fast and healthy. This is only labelled Spanish because I used Serrano ham – but you 

Spanish Cod with Chorizo, Tomato and Butter Beans | Bacalao con chorizo ​​en tomate y frijol de mantequilla | What is the national dish of Spain?

Spanish Cod with Chorizo, Tomato and Butter Beans | Bacalao con chorizo ​​en tomate y frijol de mantequilla | What is the national dish of Spain?

Fish, in this case Cod with Chorizo, is a big part of Spanish cuisine, you only need to read up on the exploits of Spanish fishing boats to know that, but in addition to that, a huge proportion of the fish caught in the North