Sinangag | Filipino Garlic Fried Rice
You’ll need some Cauliflower Rice, go to that recipe and cook the 3 minute option, you’ll finish it off here. This is how do you make Sinangag?
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2head cauliflowerroughed grated or shredded in a food processor
- 1medium fresh tomatoesde-seeded and roughly chopped (chunked)
- 1 fresh red chillisliced for garnish
- 2 eggs
- 1bunch fresh corianderfinely chop the stalks and save a handful of leaves for garnish
- 5cloves garliccrushed
- 1 spring onionsin to half cm slices
- 1pinch ground black pepper
- 1/2 red pepperchopped in to chunks, same size as the tomato
- 4tbls vegetable oil
- 4tbls dark soy sauce
Instructions
- Get a wok and a frying pan on a medium heat with half the oil each in them.
- In the wok, when hot gently, without burning, fry off the garlic, red pepper and coriander stalks for a minute. In that minute crack both eggs in to the frying pan, need to fry gently and slowly so as not to burn the white but cook through, keep em runny though.
- In the wok add the tomato and fry for another few minutes then whack up the heat a add the cauliflower rice and spring onions, toss and stir and then add the soy sauce and ground black pepper. Remove the eggs and set aside.
- When everything is hot, about 3 minutes, serve up on a platter, place the eggs on top and garnish with the coriander leaves and sliced chilli.
- Thank you The Philippines
Salamat