Cook the perfect Beef Brisket and pull it with a fork | National Dish Recipe
Some people find roasting and cooking beef a real challenge, ending up with a disappointingly tough result, especially a beef brisket.
All that is usually missing though, is a little patience and foresight.
Brisket is a cheap (although annoyingly, that is changing) cut of meat from the lower front chest of the cow, just above the front legs – so it gets worked hard and is therefore naturally tough.
Cook it right though and something miraculous happens.