Recipes and Restaurant Reviews

Tag: Great Britain

How do you make Pink Grapefruit Gin | National Dish Recipe

How do you make Pink Grapefruit Gin | National Dish Recipe

I’ve been dying to make Pink Grapefruit Gin, I think the colour would be attractive and relate completely to the flavour – Pink Grapefruit is a real treat just as grapefruit. As with all our Gin recipes, you need to sterilise everything thoroughly, I mean […]

How do you make Fennel Gin? | National Dish Recipe | Gin Infusion

How do you make Fennel Gin? | National Dish Recipe | Gin Infusion

We like infusing our own Gin and have a growing number of flavours. Fennel Gin is a bit of a surprise – I wasn’t sure how it would turn out – it’s real good, it’s vegan and is a subtle version of Sambuca. Unlike fruit […]

Cook the perfect Beef Brisket and pull it with a fork | National Dish Recipe

Cook the perfect Beef Brisket and pull it with a fork | National Dish Recipe

Some people find roasting and cooking beef a real challenge, ending up with a disappointingly tough result, especially a beef brisket. All that is usually missing though, is a little patience and foresight. Brisket is a cheap (although annoyingly, that is changing) cut of meat […]

The Ivy Montpellier Brasserie Cheltenham Restaurant Review | What’s it really like? | National Dish

The Ivy Montpellier Brasserie Cheltenham Restaurant Review | What’s it really like? | National Dish

Before we get in to the detail of The Ivy Cheltenham, or to give its full name The Ivy Montpellier Brasserie in Cheltenham, what do you know about The Ivy? I mean the actual The Ivy in Covent Garden, Soho, London. It’s famous for being […]

How do you cook Poussin? | Corn fed spatchcock Poussin with fennel | National Dish Recipe

How do you cook Poussin? | Corn fed spatchcock Poussin with fennel | National Dish Recipe

  Poussin is a french word used exactly the same in English, which does not necessarily make this a french dish, so I have credited both countries. But – how do you cook Poussin? Also known as Spring Chicken, Poussin basically means ‘young chicken’, which […]

What is it like at The Ivy Cheltenham? | National Dish Preview

What is it like at The Ivy Cheltenham? | National Dish Preview

This is a preview of their pre-open event. You can now read the full review here. I had the pleasure of being invited to the pre-opening night at The Ivy Montpellier Brasserie in Cheltenham, to get a look around the day before the action started. On […]

Sweet and Sour Chilli Mango Chicken | National Dish Recipe from South East Asia…maybe

Sweet and Sour Chilli Mango Chicken | National Dish Recipe from South East Asia…maybe

– we’re not 100% sure where this dish might originate. I accidentally made it up, but that’s not to say it doesn’t exist. So in actual fact this could be a South East Asian ‘influenced’ English dish – Changlo food! You saw it here first. […]

What’s it like to eat at Orford Flat Iron Norwich Steak House? | Restaurant Review | National Dish

What’s it like to eat at Orford Flat Iron Norwich Steak House? | Restaurant Review | National Dish

Orford Flat Iron Norwich is a steak restaurant that opened in September 2017. This review was written in November from an early Tuesday evening visit. Why am I providing such mundane information up front? Because this is gonna hurt…and I feel bad about it! I […]

Would you bet on yourself to lose weight? | DietBet diary post 2

Would you bet on yourself to lose weight? | DietBet diary post 2

This is the second of two posts for my DietBet Diary – click here for DietBet Diary 1 Would you bet on yourself to lose weight? I have and it’s going… I am now 2 weeks in to my bet and things are going well, […]

Would you bet on yourself to lose weight? | DietBet diary post 1

Would you bet on yourself to lose weight? | DietBet diary post 1

This is the first of two posts for my DietBet Diary – click here for DietBet Diary 2 How much would you gamble on yourself to lose 4% of your body weight in 4 weeks? That’s what I am about to find out. I’ve invested, […]