How do you cook Poussin? | Corn fed spatchcock Poussin with fennel | National Dish Recipe
Poussin is a french word used exactly the same in English, which does not necessarily make this a french dish, so I have credited both countries. But – how do you cook Poussin?
Also known as Spring Chicken, Poussin basically means ‘young chicken’, which is less than 28 days old and half a kilo.
My two beauties are corn fed and were acquired from Fortnum and Mason in Piccadilly, London – raaahhhh.