Cook the perfect Beef Brisket and pull it with a fork | National Dish Recipe
Once you have cooked this, you can do any number of things with the finished result. You’ll be able to pull it apart with a fork, leaving you with strands of the softest beef you can imagine. Run a hot sauce through it and shove it in a roll or just use the cooking liquor as a sauce, put in a bowl and cover (mashed potato would be amaze with it). You’ll need a casserole dish – get that on to a hob, high heat with a little oil and put the oven on 140c (no more).
Servings | Prep Time |
6People | 15Minutes |
Servings | Prep Time | 6People | 15Minutes |
| |