Recipes and Restaurant Reviews

Tag: Asia

Bombay & Co Restaurant Review | Cheltenham | Indian Street Food

Bombay & Co Restaurant Review | Cheltenham | Indian Street Food

I went out Thursday evening with friends, no kids, no husband, just me and my mates and we wanted something new, something…different. So we went for some Indian food at Bombay & Co in Cheltenham. It’s definitely new, but I hear you, what’s so different […]

How do you make Vietnamese Pho? | National Dish of Vietnam

How do you make Vietnamese Pho? | National Dish of Vietnam

There seems to be Vietnamese restaurants popping up all over the place – and for good reason, the food is the nuts. How do you make Vietnamese Pho (pronounced fur)? This is one National Dish we don’t mind posting, we did this as part of […]

Duddell’s London Restaurant Review | Cantonese near The Shard | National Dish

Duddell’s London Restaurant Review | Cantonese near The Shard | National Dish

In my search for finding somewhere new to eat and review, in what seems to be an endless supply of new openings in the captial, I fell upon Duddell’s London, a high end Cantonese restaurant. Location is often everything, but London of course dismisses that […]

Sweet and Sour Chilli Mango Chicken | National Dish Recipe from South East Asia…maybe

Sweet and Sour Chilli Mango Chicken | National Dish Recipe from South East Asia…maybe

– we’re not 100% sure where this dish might originate. I accidentally made it up, but that’s not to say it doesn’t exist. So in actual fact this could be a South East Asian ‘influenced’ English dish – Changlo food! You saw it here first. […]

Indian dry spiced crispy duck breast with char-grilled peach, crusted paneer and hot green salad of spinach, peas, asparagus and beans | National Dish India

Indian dry spiced crispy duck breast with char-grilled peach, crusted paneer and hot green salad of spinach, peas, asparagus and beans | National Dish India

There aren’t lots of recipes around for Indian crispy duck. Most of you will know that Indian cuisine isn’t all wet curries, quite the opposite. The country is huge and the cuisine incredibly regional. I am partial to a Dhansak, and when I was in […]

How do you make a healthy burrito? | Chinese crispy duck cauliflower rice burritos | National Dish

How do you make a healthy burrito? | Chinese crispy duck cauliflower rice burritos | National Dish

  How do you make a healthy burrito when they contain both bread AND rice – it’s a challenge? Compromise – in this case, the rice – which unfortunately messes up the gluten free option.  Use our simple recipe for the cauliflower rice. Add to […]

How do you make Nepalese Lamb Pakku? | What is the national dish of Nepal?

How do you make Nepalese Lamb Pakku? | What is the national dish of Nepal?

I’ve done this to accompany a Dal Bhat, a match made in heaven, or as near to it as you can get in the Himalayas. In Nepal they would use mutton or goat rather than lamb, but it makes for a close substitute in the […]

Nepalese Dal Bhat with Cauliflower Rice | दालभात | What is the National Dish of Nepal?

Nepalese Dal Bhat with Cauliflower Rice | दालभात | What is the National Dish of Nepal?

Cooking Himalayan food is nowhere near as difficult as climbing Mount Everest but the result is equally enjoyable…ok, safer. Dal Bhat (Lentil Rice) could be argued as a side dish here in the UK rather than a main and the meat eaters among you will […]