Tag: Street Food

Mamma P’s Jamaican Food | Fishponds Road, Bristol | Restaurant Review

Mamma P’s Jamaican Food | Fishponds Road, Bristol | Restaurant Review

The fact that I am even reviewing Mamma P’s, especially as I found it after watching the rugger, full of beer and hungry, means it made an impression. People always talk about finding hidden gems, unassuming street food type places. Sadly these are a rarity 

Bombay & Co Restaurant Review | Cheltenham | Indian Street Food

Bombay & Co Restaurant Review | Cheltenham | Indian Street Food

I went out Thursday evening with friends, no kids, no husband, just me and my mates and we wanted something new, something…different. So we went for some Indian food at Bombay & Co in Cheltenham. It’s definitely new, but I hear you, what’s so different 

Chilli White Rum Recipe | Chillies in Bacardi for Parties not just Halloween

Chilli White Rum Recipe | Chillies in Bacardi for Parties not just Halloween

You need some big old knackers to make this Chilli White Rum, correction, to drink it. I got an invite to a Halloween party and was thinking about what I might take – so a couple weeks out, I thought, it would be cool to 

How do you make Vietnamese Pho? | National Dish of Vietnam

How do you make Vietnamese Pho? | National Dish of Vietnam

There seems to be Vietnamese restaurants popping up all over the place – and for good reason, the food is the nuts. How do you make Vietnamese Pho (pronounced fur)? This is one National Dish we don’t mind posting, we did this as part of 

Sweet and Sour Chilli Mango Chicken | National Dish Recipe from South East Asia…maybe

Sweet and Sour Chilli Mango Chicken | National Dish Recipe from South East Asia…maybe

– we’re not 100% sure where this dish might originate. I accidentally made it up, but that’s not to say it doesn’t exist. So in actual fact this could be a South East Asian ‘influenced’ English dish – Changlo food! You saw it here first. 

What is it like to eat at New Moon Tapas in Clifton, Bristol? | National Dish Restaurant Review

What is it like to eat at New Moon Tapas in Clifton, Bristol? | National Dish Restaurant Review

What’s it like to eat at New Moon Tapas, Clifton, Bristol? First off, this restaurant is situated in a stunning part of Bristol. A great city which has attracted a lot of investment over the last 20 years, Bristol is going from strength to strength 

How do you make homemade lemonade? | National Dish of England

How do you make homemade lemonade? | National Dish of England

  A British favourite – homemade lemonade, Mary Berry I am sure has made a fair bit of this. I had to post this one as I made it with the kids, they wanted to sell it in our village for and raise money for 

How do you make a healthy burrito? | Chinese crispy duck cauliflower rice burritos | National Dish

How do you make a healthy burrito? | Chinese crispy duck cauliflower rice burritos | National Dish

  How do you make a healthy burrito when they contain both bread AND rice – it’s a challenge? Compromise – in this case, the rice – which unfortunately messes up the gluten free option.  Use our simple recipe for the cauliflower rice. Add to 

Mexican Cauliflower Nacho Mountain | Coliflor Nacho Montaña | What is the national dish of Mexico?

Mexican Cauliflower Nacho Mountain | Coliflor Nacho Montaña | What is the national dish of Mexico?

The original carb heavy dish originated in Mexico, but was cooked for Americans, who had visited a restaurant just across the border. The restaurant was closing and had few ingredients, so they made a nacho, cheese and jalapeño snack and the rest is history. This version, 

Côte d’Ivoirian fried plantain with roasted nuts | How do you make Alloco or Kelewele | What is the national dish of The Ivory Coast

Côte d’Ivoirian fried plantain with roasted nuts | How do you make Alloco or Kelewele | What is the national dish of The Ivory Coast

  I’ve sort of done two recipes in one. Alloco, which is known as Kelewele in Ghana (also Dodo in Nigeria and Makemba in the Democratic Republic of Congo) is a common West African street food and side dish. So, how do you make Alloco?