Recipes and Restaurant Reviews
This is a preview of their pre-open event. You can now read the full review here. I had the pleasure of being invited to the pre-opening night at The Ivy Montpellier Brasserie in Cheltenham, to get a look around the day before the action started. On …
– we’re not 100% sure where this dish might originate. I accidentally made it up, but that’s not to say it doesn’t exist. So in actual fact this could be a South East Asian ‘influenced’ English dish – Changlo food! You saw it here first. …
Orford Flat Iron Norwich is a steak restaurant that opened in September 2017. This review was written in November from an early Tuesday evening visit. Why am I providing such mundane information up front? Because this is gonna hurt…and I feel bad about it! I …
I’ve joined three DietBet games to run simultaneously for my first foray into gambling on myself to lose weight – 4% in 4 weeks. I bet $100 each on two games and $35 on the other. I felt that joining multiple games at the same …
I’m in London and fancied something new, as in recently opened. I found Rambla, Covent Garden in Soho – a Catalan Tapas restaurant. Victor Garvey, owner and chef, was in the kitchen that evening, a Wednesday evening – so I’m hopeful that the food was …
This is the second of two posts for my DietBet Diary – click here for DietBet Diary 1 Would you bet on yourself to lose weight? I have and it’s going… I am now 2 weeks in to my bet and things are going well, …
This is the first of two posts for my DietBet Diary – click here for DietBet Diary 2 How much would you gamble on yourself to lose 4% of your body weight in 4 weeks? That’s what I am about to find out. I’ve invested, …
The Bottle of Sauce Cheltenham has been open for nearly year, celebrating it’s first birthday this Christmas, but is it still any good – that’s assuming it once was? I didn’t go ‘The Sauce’ when it first opened, everyone was talking about it – which …
Roasted flap of lamb doesn’t sound particularly appetising, but it is stunning. A shoulder of lamb is a fine cut, but when you buy it de-boned and rolled, it looks gross and would fool anyone in to thinking it’s a shit cut….wrong. Cooking it in …
This seems like an ideal place to review on National Dish. The travelling adventures of Mr Mulligan are delivered to the general public of Cheltenham in the form of crazy golf…indoors. He also thought it would a good idea to feed his weary followers – …