Recipes and Restaurant Reviews
The first thing you notice about one of St Benedicts Street’s latest restaurants, Farmyard Norwich, is the intimidation of the signage. This takes contemporary to a whole new level – lots of country green meets super pink – it sums up perfectly this very cool …
Pesto is as Italian as it comes, it’s lovely stirred through pasta, but we don’t eat that shit here. Spread it on a chunky cod fillet, you won’t miss the heavy carb. Serve it with another couple of classic Italian treats, Parma ham, wrapped around asparagus …
This Rocket and Parmesan Salad is so easy you should be able to make it up yourself or just look at our picture and make it from that. Failing that, we’ve written it down for you – takes minutes. Ours is the quick version and …
Koj Cheltenham, popular Masterchef finalist Andrew Kojima’s new restaurant, is easy to miss, we’ll let you know if you should… Fronted with a large window, you’d be mistaken to think that it was another shop and mistaken you would be. It may be small, only about …
The Hotel du Vin Winchester is a well established favourite, I have been a number of times and this visit made it worthy of review. My co-eaters were 7 well oiled ‘guys’ on a stag and following a competitive Go Karting session we felt lunch …
Aspargus wrapped in Parma ham is clearly a side dish, one that you can put next to a lot of mains. It’s very easy, tastes good and even look fun. What’s not to like? It’s asparagus wrapped in bacon for fuck sake and anything wrapped in …
Fish, in this case Cod with Chorizo, is a big part of Spanish cuisine, you only need to read up on the exploits of Spanish fishing boats to know that, but in addition to that, a huge proportion of the fish caught in the North …
Thanks to IKEA, Swedish Meatballs is probably the most likely National Dish to spring to mind. The local name for it, Köttbullar, quite literally translates as meatballs – and it really is that simple. How do you make Swedish Meatballs? The recipe here, köttbullar med gräddsås, …