Tag: Europe

Sweet and Sour Chilli Mango Chicken | National Dish Recipe from South East Asia…maybe

Sweet and Sour Chilli Mango Chicken | National Dish Recipe from South East Asia…maybe

– we’re not 100% sure where this dish might originate. I accidentally made it up, but that’s not to say it doesn’t exist. So in actual fact this could be a South East Asian ‘influenced’ English dish – Changlo food! You saw it here first. 

What’s it like to eat at Orford Flat Iron Norwich Steak House? | Restaurant Review | National Dish

What’s it like to eat at Orford Flat Iron Norwich Steak House? | Restaurant Review | National Dish

Orford Flat Iron Norwich is a steak restaurant that opened in September 2017. This review was written in November from an early Tuesday evening visit. Why am I providing such mundane information up front? Because this is gonna hurt…and I feel bad about it! I 

What’s it like to eat at Rambla Covent Garden Soho London | National Dish Restaurant Review

What’s it like to eat at Rambla Covent Garden Soho London | National Dish Restaurant Review

I’m in London and fancied something new, as in recently opened. I found Rambla, Covent Garden in Soho – a Catalan Tapas restaurant. Victor Garvey, owner and chef, was in the kitchen that evening, a Wednesday evening – so I’m hopeful that the food was 

What’s it like at The Bottle of Sauce Cheltenham? | National Dish Restaurant Review

What’s it like at The Bottle of Sauce Cheltenham? | National Dish Restaurant Review

The Bottle of Sauce Cheltenham has been open for nearly year, celebrating it’s first birthday this Christmas, but is it still any good – that’s assuming it once was? I didn’t go ‘The Sauce’ when it first opened, everyone was talking about it – which 

Roasted flap of Lamb with rosemary and garlic | National Dish Recipe of a boned rolled shoulder of lamb

Roasted flap of Lamb with rosemary and garlic | National Dish Recipe of a boned rolled shoulder of lamb

Roasted flap of lamb doesn’t sound particularly appetising, but it is stunning. A shoulder of lamb is a fine cut, but when you buy it de-boned and rolled, it looks gross and would fool anyone in to thinking it’s a shit cut….wrong. Cooking it in 

What’s it like to eat at Väkst in Copenhagen | National Dish Restaurant Review

What’s it like to eat at Väkst in Copenhagen | National Dish Restaurant Review

Väkst in central Copenhagen is actually part of small chain of Danish restaurants; fortunately they don’t all follow the same theme, making Väkst unique – read on. It’s fine dining for sure but not in a stuffy ‘star’ way. Vakst (English pronunciation sounds like Vext) means 

What is it like to eat at New Moon Tapas in Clifton, Bristol? | National Dish Restaurant Review

What is it like to eat at New Moon Tapas in Clifton, Bristol? | National Dish Restaurant Review

What’s it like to eat at New Moon Tapas, Clifton, Bristol? First off, this restaurant is situated in a stunning part of Bristol. A great city which has attracted a lot of investment over the last 20 years, Bristol is going from strength to strength 

How do you make homemade lemonade? | National Dish of England

How do you make homemade lemonade? | National Dish of England

  A British favourite – homemade lemonade, Mary Berry I am sure has made a fair bit of this. I had to post this one as I made it with the kids, they wanted to sell it in our village for and raise money for 

What’s it like to eat at Casa Don Carlos, Brighton? | Brighton Tapas Restaurant | Restaurant Review

What’s it like to eat at Casa Don Carlos, Brighton? | Brighton Tapas Restaurant | Restaurant Review

Brighton has a rich food and drink heritage, as vibrant and opened minded as the culture. You are genuinely spoilt for choice, add to that, Brighton has more pubs per person than most places in Britain – choosing is not easy. I am in Brighton 

Serrano Ham, Goats Cheese and Peach Salad | ensalada de Serrano, queso de cabra y melocotón | What is the national dish of Spain?

Serrano Ham, Goats Cheese and Peach Salad | ensalada de Serrano, queso de cabra y melocotón | What is the national dish of Spain?

A real crowd pleaser and simple to boot – goats cheese salad with Serrano ham and peaches Photograph: Wayne Morgan – nationaldish.co.uk © 2017 It’s sunny and you want something fast and healthy. This is only labelled Spanish because I used Serrano ham – but you