Recipes and Restaurant Reviews
This Rocket and Parmesan Salad is so easy you should be able to make it up yourself or just look at our picture and make it from that. Failing that, we’ve written it down for you – takes minutes. Ours is the quick version and …
Aspargus wrapped in Parma ham is clearly a side dish, one that you can put next to a lot of mains. It’s very easy, tastes good and even look fun. What’s not to like? It’s asparagus wrapped in bacon for fuck sake and anything wrapped in …
When you think of fried rice you think of China. There are dump loads of variations and that’s before you even get to ‘special fried rice’ on the take away menu. This uses cauliflower rice instead of the complex starchy carb, rocket fuel, real rice …
The original carb heavy dish originated in Mexico, but was cooked for Americans, who had visited a restaurant just across the border. The restaurant was closing and had few ingredients, so they made a nacho, cheese and jalapeño snack and the rest is history. This version, …
Sinangag is a very common side dish which interestingly is served always with dry meats, rather than a curry style sauce. So, how do you make Sinangag? This recipe is the cauliflower rice version and do you know what, you can eat this as a …
This is so quick and easy it almost feels criminal to get so much flavour out of it, not only that, it’s stunning to look at. This dish really pays off with a high quality Extra Virgin Olive Oil, such as Sicilian – you want …
This is undoubtedly the national dish of this multi-island paradise nation. It’s slow cooked pork, poached in a deep flavoured liquor. How do you make Filipino Pork Adobo? You will probably want a side dish with it, try our filipino garlic fried rice (sinangag) recipe. Print this bad …
Lots of the dishes on nationaldish.co.uk use carbohydrate alternatives, and for rice, cauliflower is the best. If you use our recipes you’ll prepare cauliflower rice in a few different ways to suit the end result required – that may be under cooking it or adding …
Africa is a amazing place, with food all to often hard to come by for far too many people. That said, amazing things happen when they cook. Nigerian Lamb Suya is rather unique, a West African dish that is great fun to cook and far …
Jollof Rice is a dish that features in may West African countries, Ghana being one of the foremost. The beautiful red colour that this dish carries is all down to the palm oil, the oil of choice for the region. It is often cooked with …