Recipes and Restaurant Reviews
Brighton has a rich food and drink heritage, as vibrant and opened minded as the culture. You are genuinely spoilt for choice, add to that, Brighton has more pubs per person than most places in Britain – choosing is not easy. I am in Brighton …
Pesto is as Italian as it comes, it’s lovely stirred through pasta, but we don’t eat that shit here. Spread it on a chunky cod fillet, you won’t miss the heavy carb. Serve it with another couple of classic Italian treats, Parma ham, wrapped around asparagus …
Fish, in this case Cod with Chorizo, is a big part of Spanish cuisine, you only need to read up on the exploits of Spanish fishing boats to know that, but in addition to that, a huge proportion of the fish caught in the North …
When you think of fried rice you think of China. There are dump loads of variations and that’s before you even get to ‘special fried rice’ on the take away menu. This uses cauliflower rice instead of the complex starchy carb, rocket fuel, real rice …
The original carb heavy dish originated in Mexico, but was cooked for Americans, who had visited a restaurant just across the border. The restaurant was closing and had few ingredients, so they made a nacho, cheese and jalapeño snack and the rest is history. This version, …
Sinangag is a very common side dish which interestingly is served always with dry meats, rather than a curry style sauce. So, how do you make Sinangag? This recipe is the cauliflower rice version and do you know what, you can eat this as a …
Africa is a amazing place, with food all to often hard to come by for far too many people. That said, amazing things happen when they cook. Nigerian Lamb Suya is rather unique, a West African dish that is great fun to cook and far …
Jollof Rice is a dish that features in may West African countries, Ghana being one of the foremost. The beautiful red colour that this dish carries is all down to the palm oil, the oil of choice for the region. It is often cooked with …
Mexican ribeye beef Fajitas – that’s right RIB EYE steak Photograph: Wayne Morgan – nationaldish.co.uk © 2017 Fajitas isn’t necessarily the national dish of Mexico, but if you were to ask a group of people, it’d come up for sure. This quick, easy and …
I’ve done this to accompany a Dal Bhat, a match made in heaven, or as near to it as you can get in the Himalayas. In Nepal they would use mutton or goat rather than lamb, but it makes for a close substitute in the …