Ingredient: cloves

How do you make Nepalese Lamb Pakku? | What is the national dish of Nepal?

How do you make Nepalese Lamb Pakku? | What is the national dish of Nepal?

I’ve done this to accompany a Dal Bhat, a match made in heaven, or as near to it as you can get in the Himalayas. In Nepal they would use mutton or goat rather than lamb, but it makes for a close substitute in the