Filipino Garlic Fried Rice | How do you make Sinangag? | What is the national dish of the Philippines?

Wayne @NationalDish — Thu, 13 Apr 2017 22:36:59 +0000

Sinangag, a very popular side dish in The Philippines, garlic fried rice, this one is with cauliflower
Photograph: Wayne Morgan – nationaldish.co.uk © 2017

Sinangag is a very common side dish which interestingly is served always with dry meats, rather than a curry style sauce. So, how do you make Sinangag? This recipe is the cauliflower rice version and do you know what, you can eat this as a main no problem, and the eggs served this way make it great fun.

Sinangag | Filipino Garlic Fried Rice

You'll need some Cauliflower Rice, go to that recipe and cook the 3 minute option, you'll finish it off here. This is how do you make Sinangag?

CourseMain Dish, Side Dish
CuisineFilipino

Servings2 people

Prep Time10 minutes

Cook Time10 minutes

Ingredients

1/2head cauliflowerroughed grated or shredded in a food processor
1medium fresh tomatoesde-seeded and roughly chopped (chunked)
1 fresh red chillisliced for garnish
2 eggs
1bunch fresh corianderfinely chop the stalks and save a handful of leaves for garnish
5cloves garliccrushed
1 spring onionsin to half cm slices
1pinch ground black pepper
1/2 red pepperchopped in to chunks, same size as the tomato
4tbls vegetable oil
4tbls dark soy sauce

Instructions

Get a wok and a frying pan on a medium heat with half the oil each in them.
In the wok, when hot gently, without burning, fry off the garlic, red pepper and coriander stalks for a minute. In that minute crack both eggs in to the frying pan, need to fry gently and slowly so as not to burn the white but cook through, keep em runny though.
In the wok add the tomato and fry for another few minutes then whack up the heat a add the cauliflower rice and spring onions, toss and stir and then add the soy sauce and ground black pepper. Remove the eggs and set aside.
When everything is hot, about 3 minutes, serve up on a platter, place the eggs on top and garnish with the coriander leaves and sliced chilli.
Thank you The Philippines

Salamat

The post Filipino Garlic Fried Rice | How do you make Sinangag? | What is the national dish of the Philippines? appeared first on National Dish.

How do you make Filipino Pork Adobo | Adobo Baboy | What is the national dish of the Philippines?

Wayne @NationalDish — Tue, 11 Apr 2017 11:31:48 +0000

Adobo, a deeply flavoured pork dish that melts in your mouth
Photograph: Wayne Morgan – nationaldish.co.uk © 2017

This is undoubtedly the national dish of this multi-island paradise nation. It’s slow cooked pork, poached in a deep flavoured liquor. How do you make Filipino Pork Adobo?

You will probably want a side dish with it, try our filipino garlic fried rice (sinangag) recipe.

How do you make Filipino Pork Adobo | Pork slow cooked in soy, vinegar and garlic.

Using pork shoulder for this will benefit the slow cooking process - whilst the sauce is reducing and concentrating the pork will soften and take on all the flavour, uhhhhhhh

CourseMain Dish
CuisineFilipino

Servings2 people

Prep Time20 minutes

Cook Time90 minutes

Ingredients

350g pork shoulderI used a couple of steaks
3tbls vegetable oil
50ml malt vinegarI used clear
100ml dark soy sauce
2 bay leaves
8cloves garliccrushed
2tsp black pepper cornscrushed
150ml water
1thumb sized piece fresh gingergrated

Instructions

Cut the pork in to largish chunks, it'll will reduce in size during the cooking process.
Place all the oil in to a saucepan on a medium high heat, when hot, add all the pork and give it a stir, you don't want to seal the meat.
Straight away add about two thirds of the peppercorns, garlic and ginger, quick stir,
Add all of the soy, water and vinegar, slosh it around and throw in the bay leaves, bring to the boil and turn down the heat to a gentle simmer. You'll let this go like this for a minimum of 90 minutes, all you have to do is not let it dry out - just add a little water if need be, but it must go for the whole time.
When you've reached the target time all the liquid should have reduced down to a glistening coating on the pork - not dry and not sat in a pool. Grab a warm serving plate, build a pile of Adobo and serve.
Thank you The Philippines

Salamat

The post How do you make Filipino Pork Adobo | Adobo Baboy | What is the national dish of the Philippines? appeared first on National Dish.

Philippines Archives | National Dish

Filipino Garlic Fried Rice | How do you make Sinangag? | What is the national dish of the Philippines?

How do you make Filipino Pork Adobo | Adobo Baboy | What is the national dish of the Philippines?