Indian dry spiced crispy duck breast with char-grilled peach, crusted paneer and hot green salad of spinach, peas, asparagus and beans | National Dish India

Indian dry spiced crispy duck breast with char-grilled peach, crusted paneer and hot green salad of spinach, peas, asparagus and beans | National Dish India

There aren’t lots of recipes around for Indian crispy duck. Most of you will know that Indian cuisine isn’t all wet curries, quite the opposite. The country is huge and the cuisine incredibly regional. I am partial to a Dhansak, and when I was in 

What is it like to eat at New Moon Tapas in Clifton, Bristol? | National Dish Restaurant Review

What is it like to eat at New Moon Tapas in Clifton, Bristol? | National Dish Restaurant Review

What’s it like to eat at New Moon Tapas, Clifton, Bristol? First off, this restaurant is situated in a stunning part of Bristol. A great city which has attracted a lot of investment over the last 20 years, Bristol is going from strength to strength 

How do you make homemade lemonade? | National Dish of England

How do you make homemade lemonade? | National Dish of England

  A British favourite – homemade lemonade, Mary Berry I am sure has made a fair bit of this. I had to post this one as I made it with the kids, they wanted to sell it in our village for and raise money for 

What’s it like to eat at Casa Don Carlos, Brighton? | Brighton Tapas Restaurant | Restaurant Review

What’s it like to eat at Casa Don Carlos, Brighton? | Brighton Tapas Restaurant | Restaurant Review

Brighton has a rich food and drink heritage, as vibrant and opened minded as the culture. You are genuinely spoilt for choice, add to that, Brighton has more pubs per person than most places in Britain – choosing is not easy. I am in Brighton 

What’s it like to eat at Farmyard Norwich on St Benedicts Street? | Restaurant Review check it out if you’re cool enough

What’s it like to eat at Farmyard Norwich on St Benedicts Street? | Restaurant Review check it out if you’re cool enough

The first thing you notice about one of St Benedicts Street’s latest restaurants, Farmyard Norwich, is the intimidation of the signage. This takes contemporary to a whole new level – lots of country green meets super pink – it sums up perfectly this very cool 

What is it like to eat at Koj Cheltenham, in the Cotswolds? | Restaurant Review of Andrew Kojima’s Japanese Tapas place

What is it like to eat at Koj Cheltenham, in the Cotswolds? | Restaurant Review of Andrew Kojima’s Japanese Tapas place

Koj Cheltenham, popular Masterchef finalist Andrew Kojima’s new restaurant, is easy to miss, we’ll let you know if you should… Fronted with a large window, you’d be mistaken to think that it was another shop and mistaken you would be. It may be small, only about 

Cauliflower Rice | Cauliflower Couscous | What is the national dish of Paleo Caveman, if only Low Carb was a country?

Cauliflower Rice | Cauliflower Couscous | What is the national dish of Paleo Caveman, if only Low Carb was a country?

Lots of the dishes on nationaldish.co.uk use carbohydrate alternatives, and for rice, cauliflower is the best. If you use our recipes you’ll prepare cauliflower rice in a few different ways to suit the end result required – that may be under cooking it or adding