How do you make Nepalese Lamb Pakku | Nepali style slow cooked lamb, mutton or goat
Whilst this is a slow cook dish it is low maintinence. Don’t get me wrong, it’s not a 10 hour roast job, it’s about 60 minutes cooking time (plus marinating) – but slow is the key. The good thing is, you barely touch it as it cooks, leaving you plenty of head space to cook it some friends. It’s not a complicated dish, but much like climbing Nepals highest mountain – good preparation is the key to achieving something amazing.
Servings | Prep Time |
2people | 20minutes |
Servings | Prep Time | 2people | 20minutes |
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