The aim is to heat it through whilst maintaining an al dente texture. You do not want soggy cauliflower rice, that’s gross.
So to cook it, we use a microwave – whaaaaat? Yup, microwaves dry food out when it cooks, which most of the time makes for a total shit show. In this case, it’s perfect, so no need to add water…and don’t use salt either, during the cooking process.
See below, a few versions all based on the same principles – all very quick to do.
Servings | Prep Time |
2people | 5minutes |
Cook Time |
6minutes MAX |
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