Insalata Caprese | Salad of Capri | Tomato, mozzarella and basil salad
This is the base recipe, you also have options. I’ve listed it as a 10 minute job, if it takes you longer than that there’s something wrong with you.
Servings Prep Time
2people 10mins
Servings Prep Time
2people 10mins
  1. Chop the tomatoes in half and remove the core and then chop into segment. Optional – this salad is often served sliced, so slice them if you want.
  2. Slice the mozzarella, just lest then a centimetre thick or just tear it into bitesizes pieces.
  3. Add both to a bowl and dress with the salt and pepper and a little of the oil and dress ‘gently’
  4. Serve on to a plate and sprinkle the leaves over the top and then add a tiny pinch, from height, of salt and pepper and then thumb over the olive oil bottle, drizzle. Optional – you can add some balsamic vinegar too, personally I think it overpowers the natural flavours too much.
  5. That’s it, serve – thank you Italy Italy