Comments on: How do you make Pink Grapefruit Gin | National Dish Recipe https://www.nationaldish.co.uk/recipe/how-do-you-make-pink-grapefruit-gin Recipes and Restaurant Reviews Wed, 24 Jun 2020 23:23:45 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Wayne @NationalDish https://www.nationaldish.co.uk/recipe/how-do-you-make-pink-grapefruit-gin#comment-39 Wed, 24 Jun 2020 23:23:45 +0000 https://www.nationaldish.co.uk/?post_type=recipe&p=3334#comment-39 In reply to Geoff Clark.

I guess that would be nearly ready now that lock down is coming to an end.

]]> By: Wayne @NationalDish https://www.nationaldish.co.uk/recipe/how-do-you-make-pink-grapefruit-gin#comment-38 Wed, 24 Jun 2020 23:21:53 +0000 https://www.nationaldish.co.uk/?post_type=recipe&p=3334#comment-38 In reply to Stephanie Howson.

That’s a very cute idea, I love that!!!

]]> By: Stephanie Howson https://www.nationaldish.co.uk/recipe/how-do-you-make-pink-grapefruit-gin#comment-37 Mon, 01 Jun 2020 15:09:26 +0000 https://www.nationaldish.co.uk/?post_type=recipe&p=3334#comment-37 I make pink Grapefruit Gin, I find it you leave the pink grapefruit with the sugar for 48 hours, it draws out the juice more and gives a better flavour, then I add a good dry gin and leave for a couple of months…

]]> By: Geoff Clark https://www.nationaldish.co.uk/recipe/how-do-you-make-pink-grapefruit-gin#comment-36 Sun, 31 May 2020 11:18:49 +0000 https://www.nationaldish.co.uk/?post_type=recipe&p=3334#comment-36 This is going to be next on the list my wife and I made a batch of rhubarb and raspberry gin at the start of lock down, this will definitely be next

]]> By: Wayne @NationalDish https://www.nationaldish.co.uk/recipe/how-do-you-make-pink-grapefruit-gin#comment-34 Wed, 25 Mar 2020 21:13:17 +0000 https://www.nationaldish.co.uk/?post_type=recipe&p=3334#comment-34 It’s a process of trial and error combined with a balancing act – it’s good fun. I liked the dryness if the grapefruit. The fennel gin is interesting too. To be honest, the best one for me, Plum Gin – that’s real good https://www.nationaldish.co.uk/recipe/how-do-you-make-plum-gin

]]> By: Ant Reid https://www.nationaldish.co.uk/recipe/how-do-you-make-pink-grapefruit-gin#comment-33 Fri, 20 Mar 2020 12:09:29 +0000 https://www.nationaldish.co.uk/?post_type=recipe&p=3334#comment-33 I had put the outer layer of skin in but removed it after a couple of weeks as it was giving a rather sharp
dry flavour.
After two months retasted and added some sugar to help balance the flavour, we are now enjoying the gin
and second batch is on the go today with a few juniper berries added and using red grapefruit hopefully to give a richer colour
Ant

]]> By: Wayne @NationalDish https://www.nationaldish.co.uk/recipe/how-do-you-make-pink-grapefruit-gin#comment-30 Wed, 18 Dec 2019 00:21:59 +0000 https://www.nationaldish.co.uk/?post_type=recipe&p=3334#comment-30 In reply to Ant Reid.

Hey Ant, thanks for the question. I avoided the skin and removed as much pith as possible too – didn’t want to make it too bitter.

]]> By: Ant Reid https://www.nationaldish.co.uk/recipe/how-do-you-make-pink-grapefruit-gin#comment-29 Tue, 17 Dec 2019 23:50:05 +0000 https://www.nationaldish.co.uk/?post_type=recipe&p=3334#comment-29 Pink grapefruit gin- do you put in the zest with the fruit too?

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