rocket leaves Archives | National Dish https://www.nationaldish.co.uk/ingredient/rocket-leaves Recipes and Restaurant Reviews Wed, 16 Aug 2017 13:53:24 +0000 en-GB hourly 1 https://wordpress.org/?v=6.8.3 https://www.nationaldish.co.uk/wp-content/uploads/2023/02/cropped-National-Dish-Round-Logo-32x32.png rocket leaves Archives | National Dish https://www.nationaldish.co.uk/ingredient/rocket-leaves 32 32 Quick and Easy Rocket and Parmesan Salad, takes 5 minutes | Rucola e Parmigiano Insalata | Italian National Dish Favourite https://www.nationaldish.co.uk/recipe/quick-and-easy-rocket-and-parmesan-salad-an-italian-national-dish https://www.nationaldish.co.uk/recipe/quick-and-easy-rocket-and-parmesan-salad-an-italian-national-dish#respond Thu, 25 May 2017 18:15:25 +0000 http://nationaldish.co.uk/?post_type=recipe&p=1882 This Rocket and Parmesan Salad is so easy you should be able to make it up yourself or just look at our picture and make it from that. Failing that, we’ve written it down for you – takes minutes. Ours is the quick version and …

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]]> Rocket, parmesan, olive oil and salt. Too easy. National dish Italy
Rocket, Parmesan, olive oil and salt. Too easy. National dish Italy
Italy

This Rocket and Parmesan Salad is so easy you should be able to make it up yourself or just look at our picture and make it from that. Failing that, we’ve written it down for you – takes minutes.

Ours is the quick version and doesn’t have pine nuts – but they are a nice addition is you would like them, just roast them in a pan and let the cool a little first.

Quick and Easy Rocket and Parmesan Salad | Italian National Dish Favourite
Six ingredients and plate...Rocket and Parmesan Salad made simple
Servings2 people
Prep Time5 minutes
Ingredients
Instructions
  1. Grab your serving plate and place the rocket leaves in a nice pile. Grab your olive oil bottle, thumb over the top and drizzle all over.
  2. Grab the lemon and squeeze all over and then add a pinch of salt and pepper.
  3. Very gently with your finger tips, toss the salad to get it covered.
  4. Grab the Parmesan and shave off as much as you like over the top of the leaves.
  5. That's it. Thank you Italy Italy
    Grazie

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