kilner jar Archives | National Dish https://www.nationaldish.co.uk/ingredient/kilner-jar Recipes and Restaurant Reviews Thu, 05 Jul 2018 13:44:21 +0000 en-GB hourly 1 https://wordpress.org/?v=6.8.3 https://www.nationaldish.co.uk/wp-content/uploads/2023/02/cropped-National-Dish-Round-Logo-32x32.png kilner jar Archives | National Dish https://www.nationaldish.co.uk/ingredient/kilner-jar 32 32 How do you make Pink Grapefruit Gin | National Dish Recipe https://www.nationaldish.co.uk/recipe/how-do-you-make-pink-grapefruit-gin https://www.nationaldish.co.uk/recipe/how-do-you-make-pink-grapefruit-gin#comments Tue, 05 Jun 2018 20:55:15 +0000 https://www.nationaldish.co.uk/?post_type=recipe&p=3334 I’ve been dying to make Pink Grapefruit Gin, I think the colour would be attractive and relate completely to the flavour – Pink Grapefruit is a real treat just as grapefruit. As with all our Gin recipes, you need to sterilise everything thoroughly, I mean …

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Love this, the blue of the juniper berries that make the gin shows up against the pink grapefruit – amazing.

I’ve been dying to make Pink Grapefruit Gin, I think the colour would be attractive and relate completely to the flavour – Pink Grapefruit is a real treat just as grapefruit.

As with all our Gin recipes, you need to sterilise everything thoroughly, I mean it – don’t piss about here, you could be wasting good Gin.

This is easy to prep and nurture.

How do you make Pink Grapefruit Gin | National Dish Recipe
So, we're not actually distilling the Gin, we're infusing it with other flavours. What you need is a good Gin, a 1ltr Kilner jar, the fruit itself, some sugar, a clean mind and patience.
Servings1 Litre
Prep Time30 Mins
Passive Time3 Months
Ingredients
Instructions
  1. First, we need to sterilise. Boil the kettle and immerse the Kilner jar and lid in boiling water for about 10 minutes, then remove to cool. Don't touch the rim or inside of the lid - NO BACTERIA ALLOWED.
  2. Peel the grapefruit, avoid any pith and slice into segments. Place in the jar along with all the sugar.
  3. Pour in the gin and then put the lid on an tighten. Give it a shake to help dissolve the sugar.
  4. Store in a cool dark cupboard for 3 months. In the first few days give it a gentle shake to make sure all the sugar dissolves.
  5. When ready, through a sterilised jam strainer (not sieve) drain the gin into a sterilised jug, and then transfer to a sterilised bottle or jar.
  6. That's it - it's gorgeous. If anyone want to suggest a Pink Grapefruit Gin recipe, let me know below or on social media. Enjoy!

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]]> https://www.nationaldish.co.uk/recipe/how-do-you-make-pink-grapefruit-gin/feed 8 How do you make Fennel Gin? | National Dish Recipe | Gin Infusion https://www.nationaldish.co.uk/recipe/how-do-you-make-fennel-gin https://www.nationaldish.co.uk/recipe/how-do-you-make-fennel-gin#respond Mon, 04 Jun 2018 21:28:21 +0000 https://www.nationaldish.co.uk/?post_type=recipe&p=3335 We like infusing our own Gin and have a growing number of flavours. Fennel Gin is a bit of a surprise – I wasn’t sure how it would turn out – it’s real good, it’s vegan and is a subtle version of Sambuca. Unlike fruit …

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]]> How do you make fennel gin?
Looks really beautiful when you first put it in, but that will change – so keep an eye on it.

We like infusing our own Gin and have a growing number of flavours. Fennel Gin is a bit of a surprise – I wasn’t sure how it would turn out – it’s real good, it’s vegan and is a subtle version of Sambuca.

Unlike fruit based Gin infusions, which you would leave for 3 months, fennel needs to be rather quick, cause it goes brown…fear not, we made a recipe, so you’ll be fine.

Our Plum Gin – which is a thing to behold, was created in a very large Kilner Jar, I’ve moved down to 1 litre jars – I can then make more than one at the same time.

How do you make Fennel Gin | National Dish Recipe
Might not seem like an obvious ingredient to infuse, but aniseed is incredibly popular in booze and if you're going for it, use a fab vegetable like Fennel and the result is fab. Remember, when infusing, sterilisation of EVERYTHING is EVERYTHING.
Servings1 Litre
Prep Time20 Mins
Passive Time1 Month
Ingredients
  • 1Litre ginuse a pretty good one, not a designer brand though. We went for Tesco own.
  • 3Large bulbs fennelslice it up in biggish chunks
  • 5Tbls caster sugar
  • 1Litre kilner jarclean as...
  • 1clean jam straineryou could use your grandma's tights, just avoid the gusset
Instructions
  1. First is the sterilisation - you can get a clean bowl and put the kettle on. Wash the kilner jar including the lid, rinse it and place in the bowl standing up. Then pour boiling hot water into it, over filling (be fucking careful) and push it over - cover everything in boiling water - leave it for 10 mins.
  2. In the meantime get the other ingredients ready.
  3. Remove the jar and let it cool - don't touch the inside, the rim or the inside of the lid. Then put in the fennel and sugar and all the gin.
  4. Screw the lid on and leave in a cool dark place, like a cupboard. Shake it every day for the first few days and then leave for a month. During this time the fennel will start to go brown, but that's ok as long as you don't let it turn gross. At one month it should be ready.
  5. Strain into a sterile jug through a jam strainer (sieve isn't good enough) and then transfer to a sterile bottle through a sterile funnel. Done and ready to drink.
  6. If anyone comes up with a good cocktail recipe using it, let me know on social media or post below.

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