Comments for National Dish

Comment on Fig tree to fork Israeli Spicy Fig Chutney | What is the national dish of Israel? by Wayne @NationalDish

Wayne @NationalDish — Mon, 15 Sep 2025 14:55:01 +0000

In reply to Mon. I hope that went well for you Monika, we save some to eat with cheese at Christmas.

Comment on Fig tree to fork Israeli Spicy Fig Chutney | What is the national dish of Israel? by Mon

Mon — Tue, 12 Aug 2025 08:54:38 +0000

Wow, that looks absolutely mouthwatering – like something straight out of a cookbook! I have to try making this NOW 🙂

Comment on How do you make Plum Gin? | English Plum Gin | National Dish of England by Jim

Jim — Tue, 29 Jul 2025 16:39:14 +0000

In reply to Louise. With greengages I put them in a muslin bag and use a broken in half wooden kebab stick to hold it under the liquid. This prevents them darkening which is caused by contact with the air.

Comment on How do you make Plum Gin? | English Plum Gin | National Dish of England by Jim

Jim — Tue, 29 Jul 2025 16:34:07 +0000

In reply to Suzie Bright. Keep the greengages totally submerged. I find that helps.

Comment on How do you make Nepalese Lamb Pakku? | What is the national dish of Nepal? by Wayne @NationalDish

Wayne @NationalDish — Thu, 26 Jun 2025 19:05:27 +0000

In reply to Rui Costa.

Olá Rui,
Muito obrigado pelo comentário! Que bela ideia fazer um jantar temático nepalês — e fico muito contente que tenha gostado do prato de cordeiro.

Para acompanhar, sugiro:
– Um achar picante (pickle nepalês), como de tomate, rabanete ou limão
– Verduras salteadas, por exemplo espinafres com alho
– Um pouco de iogurte natural, para equilibrar os sabores
– E se quiser, chapati ou roti, para complementar a textura

Na apresentação, pode servir tudo num prato grande (estilo thali) com arroz ao centro e os acompanhamentos à volta — ou usar pequenas tigelas individuais em volta de um prato principal. Fica lindo de qualquer forma!

Boa sorte com o jantar — e um excelente 2025 para si!
Cumprimentos,
National Dish

Comment on How do you make Nepalese Lamb Pakku? | What is the national dish of Nepal? by Rui Costa

Rui Costa — Sat, 04 Jan 2025 12:16:52 +0000

Olá! Vou fazer um jantar temático nepalês; gosto deste prato de cordeiro, li que acompanhou com Dal Bhat, podia-me explicar como é servido? Tem mais alguma coisa para acompanhar? Por favor dê-me uma ideia como apresentar isso na mesa. Desde já, os meus agradecimentos, e um excelente 2025 para si.
Muito obrigado.
Rui Costa

Comment on La Vecchia Banca | Restaurant Review | Bishops Cleeve Italian nr Cheltenham by Wayne @NationalDish

Wayne @NationalDish — Fri, 12 Apr 2024 11:05:20 +0000

In reply to David Matthews. Indeed it was David, made me panic for a second that I may have got that wrong. We always hoped it would be a restaurant when the bank was closing, was screaming out for it. Bishops Cleeve needed a place like this.

Comment on La Vecchia Banca | Restaurant Review | Bishops Cleeve Italian nr Cheltenham by David Matthews

David Matthews — Thu, 11 Apr 2024 13:17:01 +0000

It was a Nat West Bank

Comment on How do you make Nepalese Lamb Pakku? | What is the national dish of Nepal? by Wayne @NationalDish

Wayne @NationalDish — Mon, 04 Sep 2023 11:03:28 +0000

In reply to Maria Luisa Cekanova. That sounds amazing Maria, I'd love to go. How was dinner?

Comment on How do you make Nepalese Lamb Pakku? | What is the national dish of Nepal? by Maria Luisa Cekanova

Maria Luisa Cekanova — Sat, 02 Sep 2023 19:25:33 +0000

I stayed in Kathmandu for 3 weeks. It was such a memorable time. Food was excellent. So happy to have met such warm and hospitable Nepalese. I will go back when time and health permits.

Oh, I just placed the mixture in the fridge for two hours. I followed your recipe but I had more chopped lamb…so I added spices. Looking forward serving this tonight to my sons family coming over for dinner tonight.