Comments on: Roasted flap of Lamb with rosemary and garlic | National Dish Recipe of a boned rolled shoulder of lamb https://www.nationaldish.co.uk/recipe/roasted-flap-of-lamb Recipes and Restaurant Reviews Tue, 17 Jan 2023 13:23:00 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Wayne @NationalDish https://www.nationaldish.co.uk/recipe/roasted-flap-of-lamb#comment-1229 Tue, 17 Jan 2023 13:23:00 +0000 http://nationaldish.co.uk/?post_type=recipe&p=2559#comment-1229 In reply to Gabriel Keleu.

Definitely, I marinated it the other day in ground Cumin, Coriander, Chilli – along with some Sumac and Harissa. Was insane!

]]> By: Gabriel Keleu https://www.nationaldish.co.uk/recipe/roasted-flap-of-lamb#comment-1174 Fri, 23 Dec 2022 22:44:57 +0000 http://nationaldish.co.uk/?post_type=recipe&p=2559#comment-1174 I really love this recipe. Do you have any other suggestions, cooking lamb this way?

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